Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
$17
Insalate & Zuppa
Insalata Siciliana
Fennel, oranges, red endive, taggiasche olives, golden raisins, apple cider vinaigrette
Crushed pistachios, spring mix, and live lettuces with apple-truffle vinaigrette
$17
gluten free
Roasted Mushroom Soup
Porcini, morel mushrooms, truffle shavings, and puff pastry (make gluten-free with no puff pastry)
$16
Antipasti
Nicola's Eggplant Parmigiana
Circa 1998 - smokey pomodoro sauce and basil
$19
*Wagyu Beef Carpaccio “Harry’s Bar”, Venice
House mayonnaise, black garlic aioli, shallots, and arugula
$18
gluten free
*Nicola's Baked Oysters
Mortadella mousse, Parmigiano Reggiano, lemon juice, and chives
each $7
*Mussel Guazzetto
Italian parsley, shaved garlic, white wine, and butter croutons (make gluten-free with no croutons)
$19
Grilled Octopus
“Bagna Cauda” dressing and Italian pickled giardiniera
$26
gluten free
Braised Berkshire Pork Belly
Celeriac puree, chili roasted romanesco, 100-year-old aged balsamic, and basil oil
$23
gluten free
Esperienza di Caviale (Caviar Experience)
Calvisus Italian sturgeon caviar (10grams), buckwheat blini, crème fraîche, and chives (make gluten-free with no blini)
$60
Chef's Grand Tasting
Uniquely Crafted 4 Course Dinner Experience
Four-course tasting including Nicola’s selection of house-made breads
Nathan Friday Chef de Cuisine
* Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18
$95
Paired with wine $145
Fresh Pasta Made in House
Gluten-free (pasta alternatives available) - please notify server
Tagliatelle Alla Bolognese
Classic veal and beef meat sauce. Gluten-free pasta alternative available
$30
Add Truffle Shavings (3 grams)$35
Crispy Potato Gnocchi
Four cheese fondue, chives, and Italian truffle shavings
$39
Add Truffle Shavings (3 grams)$35
Risotto “Bartolini” Beet
Walnut sauce, glazed pecans, gorgonzola dolce crema, and beet dust. Gluten-free pasta alternative available
$34
Malfatti “A True Love for Rome”
"Cacio e pepe", amatriciana, and pancetta
$34
Add Truffle Shavings (3 grams)$35
Agnolotti Filled with Taleggio Cheese
Veal Parmigiano Reggiano glace, roasted mushroom, and porcini foam
$34
Carrot Infused Pappardelle with Tuscan Rabbit Ragout
Taggiasche olives, “piccole verdure”, and thyme. Gluten-free pasta alternative available
$33
I Secondi Piatti
*Prime Beef Filet “Salsa Pepe Verde”
White and green asparagus and potato millefoglie
$72
Add Truffle Shavings (3 grams)$35
gluten free
*Chicken Siciliana
Ohio-raised chicken, cauliflower and carrot puree, trumpet royale mushrooms, and marsala sauce
$38
gluten free
*Pan Seared Branzino
Soffritto, parsley-celery shaved fennel salad, and Acquapazza of the Amalfi Coast
Corey Hudson: General Manager Sommelier / Ben Kohn: Manager Sommelier / Nathan Friday: Chef de Cuisine / Dan McCarthy: Sous chef
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
