Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
Traditional Condiments, Quail Egg yolk &
Calvisius Italian sturgeon caviar
$28
gluten free
Mussel Guazzetto
Italian parsley, shaved garlic, white wine, &
butter croutons
$19
Grilled Octopus
“Bagna Cauda” dressing & Italian pickled giardiniera
$26
gluten free
Chef's Grand Tasting
Uniquely Crafted 5 Course Dinner Experience
Five-course tasting including Nicola’s selection of house-made breads
Douglas Slicker Chef De Cuisine
*Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18
5 Course Tasting Menu$110
with Sommelier Pairings$160
Fresh Pasta Made in House
Gluten-free (pasta alternatives available) - please notify server
Tagliatelle Alla Bolognese
Classic veal and beef meat sauce.
$30
Crispy Potato Gnocchi
four cheese fondue, chives, & Italian truffle shavings
Gluten Free Alternative Available (Ask Server)
$38
Add Truffle Shavings (3 grams)$25
Malfatti “A True Love for Rome”
“cacio e pepe”, amatriciana, & pancetta
$34
Add Truffle Shavings (3 grams)$25
FRESH MAINE LOBSTER RISOTTO
roasted red pepper, marcona almonds,
lobster sauce, & lime
$45
gluten free
PYRAMID RAVIOLI DI SKATE
romanesco florets & lobster “burro” sauce
$32
RABBIT PAPPARDELLE
spring vegetables, Taggiasche Olives, & herb butter
