Dinner
Nicola’s Bread Basket
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Selection of House Made Breads
Freshly baked daily for two
$15
Insalate & Zuppa
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Roasted Baby Carrot Kale Salad
calabrian chilies, honey, goat cheese, hazelnuts, apple cider vinaigrette
$15
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Boucheron Goat Cheese
Crushed pistachios, spring mix & live lettuces, apple-truffle vinaigrette
$16
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Tuscan Salad
Fresh fava bean, pecorino, house-made croutons, tuscan vinaigrette, casa cares extra virgin olive oil (GF with no croutons)
$16
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Roasted Mushroom Soup
Porcini, morel mushroom, truffle shavings, puff pastry
$16
Antipasti
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Nicola’s Eggplant Parmigiana
Circa 1998 - smokey pomodoro sauce, basil
$18
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Diver Caught Scallop Crudo
Golden raisins, blood orange extra virgin olive oil, yuzu mayo, grapefruit supreme
$19
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Nicola’s Baked Oysters
Motadella, Parmigiana Reggiano, lemon juice, chive (each)
$7
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Veal tonnato
Veal tenderloin, garden vegtables, caper berry, lemon, tonnato mousse
$19
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Grilled Octopus
“Bagna Cauda” dressing, Italian pickled giardiniera
$26
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Braised Pork Belly
Celery puree, chili roasted romanesco, 100yr aged balsamic, basil oil
$20
Chef’s Grand Tasting
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Uniquely Crafted 5 Course Dinner Experience
Josh Brenner Chef de Cuisine
Five-course tasting including Nicola's selection of house-made bread $95
Paired with wine $140
Fresh Pasta Made In House
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Tagliatelle Alla Bolognese
Classic veal and beef meat sauce
$28
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Crispy Potato Gnocchi
Four cheese fondue, chives, Italian truffle shavings
$37
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Malfatti “A True Love for Rome”
“cacio e pepe”, amatriciana, pancetta
$32
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Lobster & Burrata Ravioli
Romanesco fleurettes, cauliflower, chives, lobster sauce
$39
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Spaghetti “alla Chitarra” Braised Lamb Ragout
Shaved brussel sprouts, calabrian chilies
$32
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Spring Risotto
Fresh Purple artichokes, Parmigiano Reggiano, foie gras
$42
I Secondi Piatti
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Porcini Crusted Prime Beef Filet
Hen of the woods & porcini mushroom sauce, lardons, haricot-vert, potato millefoglie
$62
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Roasted Rabbit Porchetta
Springtime ragout, smoked pancetta, rabbit jus
$38
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Diver Caught Scallops
Parsnip puree, purple artichokes, piccata al burro, capers
$48
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Pan Roasted Red Snapper
Soffritto, parsley-celery shaved fennel salad, acquapazza of the amalfi coast
$42
Add Truffle Shavings 3 Grams $35