Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
crushed pistachios / live lettuces / apple-truffle vinaigrette
$17
gluten free
ZUPPA DI ZUCCA MANTOVANA
pumpkin soup / amaretto cookie / creme fraiche / wild red shrimp tartare / ginger (gf with no cookie)
$18
gluten free
Antipasti
Nicola's Eggplant Parmigiana
Circa 1998 - smokey pomodoro sauce and basil
$19
Nicola's Baked Oysters
mortadella mousse / Parmigiano Reggiano / lemon juice / chives
each$7
Wagyu Beef Carpaccio “Harry’s Bar”, Venice
house mayonnaise / black garlic aioli / shallots / arugula
$18
gluten free
Mussel Guazzetto
Italian parsley / shaved garlic / white wine / butter croutons
$19
Grilled Octopus
“Bagna Cauda” dressing / Italian pickled giardiniera
$26
gluten free
Chef's Grand Tasting
Uniquely Crafted 5 Course Dinner Experience
Five-course tasting including Nicola’s selection of house-made breads
Douglas Slicker Chef De Cuisine
*Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18
5 Course Tasting Menu$110
with Sommelier Pairings$160
Fresh Pasta Made in House
Gluten-free (pasta alternatives available) - please notify server
Tagliatelle Alla Bolognese
Classic veal and beef meat sauce.
$30
Crispy Potato Gnocchi
four cheese fondue / chives / Italian truffle shavings
Gluten Free Alternative Available (Ask Server)
$35
Add Truffle Shavings (3 grams)$25
Malfatti “A True Love for Rome”
“cacio e pepe” / amatriciana / pancetta
$34
Add Truffle Shavings (3 grams)$25
FRESH MAINE LOBSTER RISOTTO
roasted red pepper / marcona almonds / lobster sauce
