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Dinner

Nicola’s Bread Basket

Gluten Free available upon request, please allow 15 min. for preparation

  • Selection of House Made Breads

    Baked fresh daily for two *Vermont cultured butter / Extra Virgin Olive Oil available upon request

    $15

    gluten free

Insalate & Zuppa

  • Buffalo Mozzarella "Caprese”

    Basil Genovese, heirloom tomato, Casa Cares 1985 olive oil

    $21

    gluten free

  • Boucheron Goat Cheese

    Crushed pistachios, spring mix & live lettuces, apple-truffle vinaigrette

    $16

    gluten free

  • Non-Traditional Summer Gazpacho

    Chilled tomato soup, crab, zucchini, peaches, squash

    $19

    gluten free

  • Insalata Siciliana

    fennel / oranges / taggiasche olives / golden raisins / extra virgin olive oil

    $16

Antipasti

  • Nicola’s Eggplant Parmigiana

    Circa 1998 - smokey Pomodoro sauce, basil

    $19

  • *Diver Caught Scallop Crudo

    Golden raisins, blood orange extra virgin olive oil, yuzu mayo, grapefruit supreme

    $19

    gluten free

  • *Nicola’s Baked Oysters

    Mortadella, Parmigiano Reggiano, lemon juice, chives

    each $7

  • Veal Tonnato

    Veal tenderloin, garden vegetables, caper berry, lemon, tonnato mousse

    $19

    gluten free

  • Grilled Octopus

    “Bagna Cauda” dressing, Italian pickled giardiniera

    $26

    gluten free

  • Braised Berkshire Pork Belly

    Celeriac puree, chili roasted romanesco, 100yr aged balsamic, basil oil

    $22

    gluten free

Chef’s Grand Tasting

  • Uniquely Crafted 5 Course Dinner Experience

    Five-course tasting including Nicola’s selection of house-made breads
    Nathan Friday Chef de Cuisine

    $99

    Paired with wine $140

Fresh Pasta Made in House

Gluten Free (pasta alternatives available) - Please notify server

  • Tagliatelle Alla Bolognese

    Classic veal and beef meat sauce

    $29

    gluten free

  • Crispy Potato Gnocchi

    Four cheese fondue, chives, Italian truffle shavings

    $37

    Add Truffle Shavings 3 Grams $35

  • Malfatti “A True Love for Rome”

    “Cacio e pepe”, amatriciana, pancetta

    $32

    Add Truffle Shavings 3 Grams $35

  • Tortelloni Ricotta

    Truffle, local corn, brown butter, thyme, Italian parsley, chive oil

    $32

    Add Truffle Shavings 3 Grams $35

  • Spaghetti Chitarra Nero

    Six “frutti di mare”, lobster, crab, fresh clams, mussels, shrimp, scallop

    $47

    gluten free

  • Risotto Al Mascarpone

    Citrus marinated fresh lobster, Parmigiano Reggiano

    $41

    gluten free

I Secondi Piatti

  • *Porcini Crusted Prime Beef Filet

    Hen of the woods & porcini mushroom sauce, lardons, haricot-vert, potato millefoglie

    $62

    Add Truffle Shavings 3 Grams $35

    gluten free

  • *Diver Caught Scallops

    Parsnip puree, piccata al burro, capers

    $48

    gluten free

  • ROCKY MOUNTAIN LAMB CHOP

    red bell pepper coulis / summertime ragout / lamb jus

    $85

    gluten free

  • Pan Seared Red Snapper

    soffritto / parsley-celery shaved fennel salad / Acquapazza of the Amalfi Coast

    $42

    gluten free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.

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