Baked fresh daily for two. Vermont cultured butter and extra virgin olive oil are available upon request. Gluten-free available upon request, please allow 15 min. for preparation
$16
Antipasti
Nicola's Eggplant Parmigiana
Circa 1998 - smokey pomodoro sauce and basil
$19
YELLOWFIN TUNA TARTARE
Genovese basil aioli / local radishes / taggiasche olives
$25
gluten free
*Nicola's Baked Oysters
mortadella mousse / Parmigiano Reggiano / lemon juice / chives
each$7
*Wagyu Beef Carpaccio “Harry’s Bar”, Venice
house mayonnaise / black garlic aioli / shallots / arugula
$18
gluten free
*Mussel Guazzetto
Italian parsley / shaved garlic / white wine / butter croutons
$19
Grilled Octopus
“Bagna Cauda” dressing / Italian pickled giardiniera
roasted red pepper sauce / Italian parsley-pine nut gremolata
$26
gluten free, vegan
Corey Hudson: General Manager Sommelier / Michael Altman: Assistant General Manager / Adam Reed: Corporate Chef
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients in this facility: Milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients.
brussel sprouts / calabrian chili / Parmigiano Reggiano
$34
gluten free
Esperienza di Caviale
Caviar Experience
Calvisus Italian sturgeon caviar (10 grams) / buckwheat blini / creme fraiche / chives (gluten-free with no blini)
$55
gluten free
Chef's Grand Tasting
Uniquely Crafted 5 Course Dinner Experience
Five-course tasting including Nicola’s selection of house-made breads
Adam Reed Corporate Chef
* Add a cheese course to your tasting menu with a selection of three Italian cheeses, aged balsamic “Villa Manodori,” fruit mustard, and lavender honey for $18
