Dinner
Nicola's Bread Basket
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Selection of House-Made Breads
Baked daily for two people
$12
Insalate
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Tuscan Salad
Spring fava beans, pecorino cheese, house croutons, Casa Cares extra virgin olive oil, tuscan vinaigrette
$16
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Boucheron Goat Cheese
Crushed pistachios, field greens, apple-truffle vinaigrette
$16
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Beet & Goat Cheese
Pickled beets, compressed Granny Smith apples, granola, goat cheese mousse
$15
Zuppa
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Roasted Mushroom Soup
Porcini, morel mushroom, truffle shavings, puff pastry
$16
Antipasti
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Nicola’s Eggplant Parmigiana
Circa 1998, smokey Pomodoro sauce, basil
$18
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Seared Diver Scallop
corn puree, snap peas, yuzu foam, trumpet royale mushrooms, truffled brown butter vinaigrette
$27
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Hamachi Crudo
Avocado mousse, shaved fennel, marcona almonds / blood orange vinaigrette
$18
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Wagyu Beef Carpaccio “Harry’s Bar”, Venice
House mayonnaise, black garlic aioli, shallots, arugula
$17
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Grilled Octopus
“Bagna Cauda” dressing, Italian pickled giardiniera
$26
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Mussels Guazzetto
Italian parsley, shaved garlic, white wine, butter, croutons
$17
Chef's Grand Tasting
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Uniquely Crafted 5 Course Dinner Experience
Five course tasting , including Nicola’s signature bread $90
Paired with wine $135
Josh Brenner Chef de Cuisine
Fresh Pasta Made In-House
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Tagliatelle Alla Bolognese
Classic veal and beef meat sauce
$28
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Crispy Potato Gnocchi
Four cheese fondue, Italian truffle shavings
$37
Add truffle shavings 3 grams $25
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Malfatti “A True Love for Rome”
“Cacio e Pepe”, amatriciana, pancetta
$32
Add truffle shavings 3 grams $25
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"Gucci" Risotto Camouflaged as Pizza
stracciatella, tomato confit, basil sauce, capers, leek ash
$37
Add truffle shavings 3 grams $25
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Pappardelle with Rabbit Ragout
sage infused pappardelle, taggiasche olives, summer vegetables, herb butter
$30
I Secondi Piatti
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Prime NY Strip Steak
Sauce "au poivre" green peppercorn and gognac, charred green onions, mushroom flan, grated borwn butter
$59
Add truffle shavings 3 grams $25
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Atlantic Pan Roasted Snapper "Cioppino"
Bay Clams, Sea Scallop, Grilled Garlic Bread
$45
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Herb Crusted Yellowfin Tuna Steak
Sardinian Salmoriglio Relish, extra Virgin Olive Oil, Braised and Crispy Leeks
$52
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Rocky Mountain Double Lamb Chop
fregola sarda with sicilian caponata / thyme infused lamb jus
$79
General Manager / Josh Brenner Chef de Cuisine / Erin Fedderjohn Pastry Chef
It is industry standard to tip 20% for excellent service. We add 20% Gratuity to all parties of 5 or more. Please inform your server of any allergies.
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.